Women in Business Luncheon

Entrepreneur Success Story

Did you know that Logan ranked #5 in the U.S. in WalletHub’s “Best Small Cities for Starting a Business”? Staring and/or operating a business is difficult, but women, despite experiencing unique barriers, drive innovation, create jobs and provide products and services that improve our families, community and beyond.

About the presenter

Please join us to hear a success story of Brenna Taylor, owner of NUM Gourmet Desserts, a local business owner, who will share how she got into business ownership, overcame challenges and achieved her entrepreneurial aspirations.

Brennan and her team are taking the dessert world by storm, specializing in sugar free, gluten free and low carb gourmet desserts. The mission… To make Gluten Free Desserts Good Again! Brennan is no stranger to the hustle and grind of entrepreneurship, starting with just a concept in her kitchen, to launching nationwide and landing in Costco, she’s taken her company from zero to millions.

Brennan enjoys helping and inspiring other business owners to stop focusing on what others are doing and turning yourself into your biggest competition to achieve your goals and taking your business to the next level.

Upcoming Luncheons:

August 14: Girls Run the World with Kaira Dark

September 11: Going all In with Kylee Ann Maughan

October 24: Cache Valley Chamber Business Women’s Conference & WIB Silent Auction